I've officially dubbed last month Musical Madness March. My sister and I decided we wanted to watch some old musicals, and I enthusiastically checked out about fifteen movies from the library at once. We didn't even get through all of them before they had to go back, and we're still catching up on a few. Here are some mini-reviews of some of the first ones we did get to: Sound of Music Sixteen Going on Seventeen is so cute and funny. Leisl's dress here is one of my favorites too.
Showing posts from April, 2013
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Wednesdays are my night to cook dinner around our house. I've been trying to develop my Korean cooking skills. I started a Pinterest board of recipes, mostly from my new favorite Korean recipe site Maangchi . 탕수육 ( Tansuyuk) is actually a Korean version of a Chinese dish. For whatever reason, we ate at Chinese restaurants a lot when I was in Korea, and this was one of my favorite things. Chopped veggies ready for the sauce. Any sauce with this many veggies beats Panda Express. A couple of unexpected ingredients are apples, pineapple, and cucumber. You also finish the sauce with toasted sesame oil, which to me, is what really makes it taste Korean. I used Maangchi's recipe , but with a few small changes. I used pork instead of beef, cornstarch instead of potato starch, used more veggies than it called for. The sauce was delish, but I have room for improvement on the pork itself. It's battered in a mix of corn starch and egg white and then deep-fried twice.