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Sunday, November 6, 2011

Kalbi: Korean BBQ Ribs

Last week I made Korean BBQ Ribs for my family. This started with a really fun trip to the Asian market to find a few specialty ingredients. There were a lot of things I missed from Korea, including my very favorite coconut crackers! I just found out that we have an actual Korean market too!


I was able to get Charlie's (One of our staff who cooked for us a lot) recipe and it was really simple. I just marinated the meat in sesame oil, garlic and sugar. 


Served with steamed rice, onions, mushrooms, kimchi (some cooked, some raw), scallions, garlic, sesame oil, red pepper flakes, sesame seeds, soy sauce, lettuce (for wraps) and ssaamjang (Korean bean paste/red pepper sauce). 



Here it is in a Korean restaurant. 

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