
I was able to get Charlie's (One of our staff who cooked for us a lot) recipe and it was really simple. I just marinated the meat in sesame oil, garlic and sugar.
Served with steamed rice, onions, mushrooms, kimchi (some cooked, some raw), scallions, garlic, sesame oil, red pepper flakes, sesame seeds, soy sauce, lettuce (for wraps) and ssaamjang (Korean bean paste/red pepper sauce).
Here it is in a Korean restaurant.
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