Our family is working on doing more creative, healthy and cheap meals, so I searched for a bunch of recipes and helped make the menu for this month. I found this yummy gnocchi recipe. It suggested frozen gnocchi, but I made it from scratch from a Giada recipe. As for the sauce and toppings, I decided to just wing it. I looked at the ingredients on the recipe and made it up from there.
|Chopped zucchini, onions, fresh parsley and garlic|
|My excellent sous chef, my little brother. He rolled most of the gnocchi.|
|Mmmm....veggies sauteing in brown butter.|
|Finished Product: Gnocchi Zucchini Ribbons and Parsley Brown Butter.|