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Saturday, October 15, 2011

Gnocchi

Our family is working on doing more creative, healthy and cheap meals, so I searched for a bunch of recipes and helped make the menu for this month. I found this yummy gnocchi recipe. It suggested frozen gnocchi, but I made it from scratch from a Giada recipe. As for the sauce and toppings, I decided to just wing it. I looked at the ingredients on the recipe and made it up from there. 
My ingredients


Chopped zucchini, onions, fresh parsley and garlic
My excellent sous chef, my little brother. He rolled most of the gnocchi.

Mmmm....veggies sauteing in brown butter.


Finished Product: Gnocchi Zucchini Ribbons and Parsley Brown Butter.

Bon Appetit!

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